Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Vincent Truong

Spring

Summary

Dedicated job seeker with proven ability to meet organizational needs through consistent and efficient practices. Expertise in thriving under pressure and adapting to dynamic challenges, enhancing brand reputation. Demonstrated success in delivering high-quality work and fostering effective communication and teamwork. Committed to achieving company objectives and providing outstanding service while pursuing continuous professional growth.

Overview

1
1
year of professional experience

Work History

Hibachi Chef

Umiya Sushi
Humble
01.2025 - 05.2025
  • Conducted regular inspections of kitchen equipment to ensure it was functioning properly at all times.
  • Demonstrated use of grilling utensils including knives, spatulas, tongs and ladles.
  • Worked closely with waitstaff team members to ensure prompt delivery of meals once cooked.

Hibachi Chef

Akaihi
Spring
11.2023 - 09.2024
  • Trained new staff members on proper methods for operating hibachi grills safely.
  • Prepared special requests from customers ensuring they received exactly what they asked for in a timely manner.
  • Responded promptly to any customer complaints or inquiries regarding their dining experience.

Education

High School Diploma -

Klein High School
Spring, TX
05-2020

Skills

  • Inventory management
  • Customer engagement
  • Team leadership
  • Adaptability
  • Attention to detail
  • Effective communication
  • Time management
  • Sales
  • Team collaboration
  • Quality assurance
  • Customer service
  • Problem solving
  • Employee training
  • Computer Skills
  • Adaptable thinking

Languages

Vietnamese
Native/ Bilingual
English
Native/ Bilingual

Timeline

Hibachi Chef

Umiya Sushi
01.2025 - 05.2025

Hibachi Chef

Akaihi
11.2023 - 09.2024

High School Diploma -

Klein High School

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