Vincenzo Mango

• Greeted customers entering store and responded promptly to customer.
• Handle orders in drive thru and lobby.
• Manage packaging of food items.
• Perform cleaning and restocking duties.

(Seasonal Position)

• Adhered to quality control standards by routinely inspecting packages for damage or discrepancies before loading.
• Allocated packages to designated trucks and positioned them appropriately on shelves.
• Implemented time management techniques to balance competing priorities during fast-paced shifts.

• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, dusting, emptying trash, etc..
• Ensured hygiene by regularly cleaning, saniziting and restocking restroom, kitchen and similar areas supplies.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.

• Prepared meals using specialized nutrition guidelines for specific dietary needs.
• Washed plates, cups, utensils and kitchen equipment in commercial dishwasher.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.