Violet Greaves

• Manage prize counter:
• Kept prizes fully stocked and organized.
• Assisted guests in exchanging game points for prizes.
• Kept area clean and presentable.
• Answered any questions guests had regarding arcade or where facilities were located.
• Cleaning:
• Made sure machines were clean of any grease and grime.
• Vacuumed carpet.
• Bussed tables and cleaned up trash.
• Brought dirty dishes to kitchen for washing.
• Kept Parmesan, Chili flake, and Oregano shakers full.

Game machines:

• Performed troubleshooting tactics on machines when needed, and made sure games were placed out of order if nothing could be done.
• Assisted guests who experienced technical issues with machines and provided refunds when needed.
• Ensured that machines and lights were turned off at closing time.

• Trained and assisted new kitchen staff members.
• Worked in fast-paced environment with sense of urgency to serve guests quickly.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Practiced proper safety and sanitation standards.