Vuk Spasenovic
New York,NY
Summary
Dynamic server with a proven track record at Aged, excelling in guest relations management and upselling strategies. Demonstrated exceptional customer service and team collaboration, enhancing sales performance by 20%. Skilled in safe food handling and maintaining cleanliness standards, ensuring a memorable dining experience. Adaptable and self-motivated, thriving in high-volume environments.
Overview
2
2
years of professional experience
Work History
Server
Aged
10.2024 - 06.2025
- Collaborated with kitchen staff to ensure timely preparation of orders.
- Maintained cleanliness and organization of dining area to enhance ambiance.
- Resolved guest complaints promptly, ensuring satisfaction and repeat business.
- Implemented strategies for upselling menu items, improving overall sales performance.
Le Pavillion
Line Cook
06.2024 - 10.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Server
Ilis
New York
12.2023 - 05.2024
- Delivered exceptional customer service in fast-paced dining environment.
- Managed table assignments and coordinated food delivery to optimize guest experience.
- Assisted in training new staff on restaurant protocols and menu knowledge.
- Processed transactions accurately using point-of-sale systems.
Line Cook
Ilis
New York, NY
12.2023 - 05.2024
Line Cook
Sweetbriar
New York, NY
12.2022 - 12.2023
- Prepared ingredients and maintained kitchen organization for efficient meal service.
- Operated kitchen equipment, ensuring adherence to safety and sanitation standards.
- Collaborated with team members to execute menu items with precision and quality.
- Assisted in inventory management, tracking stock levels and minimizing waste.
Education
High School Diploma - Economy
Milos Crnjanski
Belgrade, Serbia05.2022
Skills
Strong work ethic
Exceptional customer service
Cash handling
Guest engagement
Professional appearance
Memory retention
Customer service
Cleanliness standards
Safe food handling
Menu memorization
Food running
High volume dining
Service prioritization
Team collaboration
Order accuracy
Quality control
Table bussing
Suggestive selling
Guest relations management
Allergy awareness
Dining area maintenance
Guest seating
Table setting
Timeline
Server
Aged
10.2024 - 06.2025
Le Pavillion
Line Cook
06.2024 - 10.2024
Server
Ilis
12.2023 - 05.2024
Line Cook
Ilis
12.2023 - 05.2024
Line Cook
Sweetbriar
12.2022 - 12.2023
High School Diploma - Economy
Milos Crnjanski