Summary
Work History
Skills
Timeline
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Wendy Silva

Summary

Hardworking and reliable restaurant support professional with experience as a busser and service assistant in high-volume New York establishments. Skilled in communicating with customers, delivering excellent service, and creating a unique guest experience; a collaborative team player with strong teamwork skills.

I enjoy learning new things that help me improve professionally, allowing me to provide better service and maintain good communication with my coworkers.

Work History

Server

Becco
10.2025 - 2026
  • Provided excellent customer service to ensure satisfaction.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Welcomed guests and provided menus to ensure a positive dining experience.

Busser/ Food Runner/Buyout support

Lafayette
04.2025 - 2026
  • Maintained efficient table turnover by promptly removing dirty dishes and utensils.
  • Coordinated with kitchen staff to ensure timely supply restocking during service hours.
  • Delivered friendly service to enhance positive guest dining experiences.
  • Supported team members during peak hours to optimize workflow efficiency.
  • Ensured proper table settings before seating guests to uphold service standards.
  • Expedited food delivery to tables, assisting servers during busy periods.
  • Adhered to safety regulations while transporting heavy trays and dishes to the kitchen.
  • Trained new bussers by sharing best practices to improve team effectiveness.

Line Cook/Food Runner

Clocktower
03.2023 - 2025
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment with teammates, ensuring high customer satisfaction.
  • Followed recipes accurately to create dishes per restaurant standards.
  • Prepared ingredients by chopping, slicing, and measuring for menu items.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Assisted chefs in developing daily specials and seasonal dishes to enhance menu variety.
  • Memorized new menu items and ingredients to effectively guide customers in selections.

Skills

  • Customer service and support
  • Team collaboration
  • Attention to detail
  • Conflict resolution
  • Problem solving
  • Adaptability
  • Food sales and promotion
  • Food preparation
  • Menu knowledge
  • Table setting
  • Working under pressure
  • Effective communication

Timeline

Server

Becco
10.2025 - 2026

Busser/ Food Runner/Buyout support

Lafayette
04.2025 - 2026

Line Cook/Food Runner

Clocktower
03.2023 - 2025

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Wendy Silva