Wesley Stelzer
Corvallis,OR
Summary
A dependable server or busser successfully prioritizing fast, high-quality customer service to guests in restaurant settings. Quite adaptable with expertise in personnel development, team collaboration, and resolving issues with customers, waitstaff, and management.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Server
Chow
06.2018 - 09.2023
- Assumed manager role successfully when superiors were absent.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers and coworkers.
- Bussed and reset tables to keep the dining room and work areas clean.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Seated customers in timely manner by managing reservations and waitlists skillfully.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Lead Busser
The Pour House Bar & Grill
12.2017 - 06.2018
- Worked well in diverse team settings by partnering with others to complete tasks.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Trained new staff in bussing and cleaning procedures.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
Education
Current Student - Microbiology
Oregon State University
Corvallis, OR06.2025
Transfer Degree - Microbiology
Central Oregon Community College
Bend, OR06.2022
High School Diploma -
Summit High School
Bend, OR06.2021
Skills
- Excellent communication between staff and customers
- Food Running
- Food Inspection
- Table Bussing
- Safe Food Handling
- High-Volume Dining
- Assignment Delegation
- Cleaning and Sanitation
- POS Systems
- General Adaptability
- Prioritization
Certification
Food Handling License, First Aid Training, Oregon Liquor and Cannabis Commission.
Community Involvement, Sports, Writing, Reading, Learning Languages.
Aspiring pharmacist.
Inclusive to all in a friendly manner.
Intramural sports such as football, basketball, lacrosse, frisbee, golf, and track.
Can write, read, and speak English, French, and Spanish.
Has dabbled in over 10+ languages, including; Chinese, Arabic, Russian, German, Portuguese, Tagalog, Japanese, Hindi, and more at basic levels.
Languages
French
Native or Bilingual
Spanish
Professional Working
English
Native or Bilingual
Timeline
Server
Chow
06.2018 - 09.2023
Lead Busser
The Pour House Bar & Grill
12.2017 - 06.2018
Current Student - Microbiology
Oregon State University
Transfer Degree - Microbiology
Central Oregon Community College
High School Diploma -
Summit High School
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