Whitney Brown

Greeting customers, Assisting with seating requests and arrangements as needed, taking orders, serving trays of food and beverage to tables.

Cashiering

• Helped customers complete purchases, locate items, and join reward programs.
• Worked closely with shift manager to solve problems and handle customer concerns.
• Addressed customer needs and made product recommendations to increase sales.
• Answered questions about store policies and addressed customer concerns.
• Cleans and stocks work areas and customer areas and sanitizes workstations and equipment Assists with a variety of kitchen-related functions as needed.
• Greet customers and take food orders; provide information about menus; look for opportunities to up-sell products.

• Prioritized tasks to meet tight deadlines, pitching in to assist others with project duties.
• Identified customer needs and wants to enhance customer experiences and boost sales.
• Worked varied hours to meet seasonal and business needs.
• Provided product price information to customers.
• To provide courteous customer service dealing with sale of liquor and to know and observe the various state and local regulations regarding the sale of liquor.
• Sells merchandise to qualified customers, requesting identification as appropriate.
• Operates cash register, scanner and related equipment.

• Identified customer needs and wants to enhance customer experiences and boost sales.
• Worked varied hours to meet seasonal and business needs.
• Provided product price information to customers.
• Restock shelves with products
• Assisting customers with purchase decisions

• Helped customers complete purchases, locate items, and join reward programs.
• Worked closely with shift manager to solve problems and handle customer concerns.
• Addressed customer needs and made product recommendations to increase sales.
• Answered questions about store policies and addressed customer concerns.
• Stocked, tagged and displayed merchandise as required.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Maximized sales potential by properly prepping, storing, and rotating food products.