Whitney Burkett-Hudson
Las Vegas
Summary
Certified Restaurant Supervisor with background in managing restaurant operations, including staff, menus, and overall customer experience. Strengths include strong leadership skills and ability to deliver high-quality service consistently.
Overview
11
11
years of professional experience
Work History
Certified Restaurant Supervisor
Red Lobster
Las Vegas
02.2020 - Current
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Supervised and trained restaurant staff to ensure proper service standards were met.
- Organized special events such as fundraisers or promotional activities.
- Provided direction and guidance on daily operations of the restaurant, including customer service, food preparation, and cash handling.
- Resolved customer complaints in a professional manner.
Server
Red Lobster
Sioux Falls
06.2014 - Current
- Followed health safety guidelines when preparing and serving food products.
- Assisted in training new servers.
- Provided excellent customer service to ensure satisfaction.
- Took orders from customers accurately and in a timely manner.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Education
High School Diploma -
Lady Pitts High School
Milwaukee, WI06-2008
Skills
- Customer service
- Staff supervision
- Cash handling
- Food safety
- Team collaboration
- Time management
Timeline
Certified Restaurant Supervisor
Red Lobster
02.2020 - Current
Server
Red Lobster
06.2014 - Current
High School Diploma -
Lady Pitts High School