Dynamic and results-driven Manager/Bartender with extensive experience at Doc's Place, excelling in staff training and customer service. Proven expertise in cash handling and inventory management, fostering a loyal clientele through attentive service and strong communication skills. Committed to enhancing operational efficiency and delivering exceptional guest experiences.
Overview
8
8
years of professional experience
Work History
Manager/Bartender
Doc's Place
10.2022 - Current
Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
Manager/Bartender
The Monkey Bar And Grille
08.2017 - 10.2022
Learned cocktail preparation techniques and drink recipes to ensure quality service.
Assisted in maintaining bar cleanliness and organization to enhance efficiency.
Supported inventory management by tracking supplies and notifying staff of low stock levels.
Engaged with customers to deliver exceptional service and build rapport.
Adapted quickly to new menu items and seasonal promotions to meet customer preferences.
Collaborated with team members to streamline service during peak hours for improved workflow.
Utilized point-of-sale systems for accurate order processing and billing management.
Participated in training sessions to develop skills in mixology and customer interaction techniques.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.