Wilfredo Salvador
Washington,DC
Summary
Dedicated Grill Cook committed to quality standards in food preparation. Proficient in operating grill station by following specified cook times for safe customer consumption. Devoted to food quality, recipe adherence and consistency with strong grasp of health and sanitation requirements.
Overview
13
13
years of professional experience
Work History
Grill Cook
Cups&Company
Washington , DC
09.2023 - 02.2025
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
- Distributed prepared food to servers.
- Made sure that all orders were filled in an accurate and timely manner.
- Replenished food items from inventory and rotated ingredients.
- Complied with all safety standards while on the job.
- Maintained cleanliness and organization of line workstations.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Distributed food to service staff for prompt delivery to customers.
- Stored food in designated containers and storage areas to prevent spoilage.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Checked quality of food products to meet high standards.
- Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Inspected equipment daily for cleanliness and functionality prior to use.
- Responded promptly and courteously to guest inquiries and complaints.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Safely operated ovens, grills, and other kitchen equipment to minimize accidents.
Grill Cook
Seasons Culinary Service
Washington, Utah
08.2021 - 08.2023
- Made sure that all orders were filled in an accurate and timely manner.
- Checked quality of food products to meet high standards.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Responded promptly and courteously to guest inquiries and complaints.
- Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Monitored grill temperature to ensure proper cooking times.
- Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Worked effectively in team environments to make the workplace more productive.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Communicated effectively with customers regarding orders and special requests.
Grill Cook
Loebs
Washington , DC
10.2011 - 04.2020
- Complied with all safety standards while on the job.
- Maintained cleanliness and organization of line workstations.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Reviewed quality standards and verified continuous application throughout kitchen environment.
- Distributed food to service staff for prompt delivery to customers.
- Stored food in designated containers and storage areas to prevent spoilage.
- Checked quality of food products to meet high standards.
- Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Inspected equipment daily for cleanliness and functionality prior to use.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Monitored grill temperature to ensure proper cooking times.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Trained new employees on grill operations and safety protocols.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Communicated effectively with customers regarding orders and special requests.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Recognized by management for providing exceptional customer service.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Completed day-to-day duties accurately and efficiently.
- Worked with cross-functional teams to achieve goals.
Education
High School Diploma -
Bell Multicultural High School
Washington , DC06-2011
Skills
- Food presentation
- Portioning
- Contamination control
- Food grilling
- Multitasking and organization
- Ingredient preparation
- Food plating and presentation
- Safe food handling
- Batch cooking
- Customer service
- Meat preparation
- Strong work ethic
- Fryer operation
- Cleaning and sanitizing
- Kitchen sanitation
- Supply management
- Food spoilage prevention
- Concise time-management
- Temperature control
- Flexible schedule
- Vegetable grilling
- Bilingual
Timeline
Grill Cook
Cups&Company
09.2023 - 02.2025
Grill Cook
Seasons Culinary Service
08.2021 - 08.2023
Grill Cook
Loebs
10.2011 - 04.2020
High School Diploma -
Bell Multicultural High School