William Dibiasie
Belleview
Summary
Proven hospitality professional with extensive experience in high-volume environments, notably at Outback Steakhouse. Excelled in mixology and bar restocking, ensuring optimal stock levels and customer satisfaction. Demonstrated exceptional relationship-building skills, fostering loyalty among regulars. Achieved significant improvements in service efficiency and compliance with health and safety regulations.
Overview
19
19
years of professional experience
Work History
Bartender
Outback
01.2024 - 01.2025
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Served high customer volumes during special events, nights, and weekends.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Server
Outback Steakhouse
01.2014 - 01.2025
- Bussed and reset tables to keep dining room and work areas clean.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Server
Shore Restaurant
01.2012 - 01.2014
- Bussed and reset tables to keep dining room and work areas clean.
- Cultivated warm relationships with regular customers.
Server/Private Bartender
Yaffas
01.2010 - 01.2012
- Explained menu items and suggested appropriate options for food allergy concerns.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Banquet Server
Tangiers Bar & Grille
01.2006 - 01.2010
- Answered guest questions about event plans and food service choices.
- Arranged linens and table settings according to seating plan and event theme.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Provided friendly, courteous service to create memorable moments for guests.
Education
Business
State College of Florida
Bradenton, FLSkills
- Bar restocking
- Mixology
- Safe service compliance
- Health codes compliance
- Experienced vision to anticipate the needs of guests and the restaurant to ensure smooth service
Timeline
Bartender
Outback
01.2024 - 01.2025
Server
Outback Steakhouse
01.2014 - 01.2025
Server
Shore Restaurant
01.2012 - 01.2014
Server/Private Bartender
Yaffas
01.2010 - 01.2012
Banquet Server
Tangiers Bar & Grille
01.2006 - 01.2010
Business
State College of Florida
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