William Jennings
Store Manager
Summary
As an Applied Food Studies and Culinary Arts Alumnus of The Culinary Institute of America (CIA), I gained an enthusiasm and sense of responsibility for food advocacy. Currently I am looking to strengthen my experiences, so I can help the food industry become more sustainable economically, socially, and environmentally.
Overview
10
10
years of post-secondary education
2
2
years of professional experience
Work History
Store Manager
Union Kitchen
Washington, DC
10.2019 - Current
- Promoted team collaboration, performance and efficiency by fostering healthy environments focused on mutual success.
- Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.
- Oversaw, trained and encouraged multiple team members, trainers, and supervisors which in turn promoted a culture of efficiency and performance.
- Upheld and communicated store programs and standards to employees for optimal quality, freshness, safety and cleanliness.
Food & Beverage Director Internship
Army Navy Country Club
Arlington, VA
05.2018 - 08.2018
- Managed event logistics and operations, including support staff, vendor services and volunteers.
- Organized, coordinated and deployed small and large events while focusing on delivering superior customer service.
- Coordinate services for guests such as: transportation, facilities, displays, and security.
- Monitor event activities to ensure compliance with local regulations and laws.
Line Cook
Severn Inn
Annapolis, MD
05.2017 - 08.2017
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Education
Bachelor of Professional Studies - Applied Food Studies
The Culinary Institute Of America
Hyde Park, New York 08.2016 - 07.2019
Associate of Occupational Studies - Culinary Arts
The Culinary Institute Of America
Hyde Park, New York 08.2016 - 07.2019
High School Diploma -
St. Johns College High School
Washington, DC 08.2012 - 06.2016
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Skills
Team leadership and coaching
Quote
You often meet your fate on the road you take to avoid it.
French proverb
Timeline
Store Manager
Union Kitchen
10.2019 - Current
Food & Beverage Director Internship
Army Navy Country Club
05.2018 - 08.2018
Line Cook
Severn Inn
05.2017 - 08.2017
Bachelor of Professional Studies - Applied Food Studies
The Culinary Institute Of America
08.2016 - 07.2019
Associate of Occupational Studies - Culinary Arts
The Culinary Institute Of America
08.2016 - 07.2019
High School Diploma -
St. Johns College High School
08.2012 - 06.2016
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