William Kremenak
SSP America Inc.
9
years of professional experience
Dedicated line cook trainer/supervisor with expertise in quality assurance, effective problem-solving, and clear communication with a team. Proven ability to maintain workflow under pressure while training staff, managing kitchen operations and keeping morale high along the way.
Work History
Line Cook Trainer
6 Years 10 Months- Trained newly hired line cooks on food prep, food storage and safety protocols in the kitchen
- Ensured quality control and efficiency over everyday operations
- Staying calm under high pressure and fast paced situations
- Learned how to lead using Clear and Fast communication to work effectively
- Learned conflict resolution and crisis management to fix sudden problems/mistakes I discovered
- Managed ordering processes, to maintain necessary stock levels while minimizing spoilage/waste
Line Cook
2 Years 7 Months- Learned to follow instructions/recipes correctly and quickly to avoid making mistakes
- Learned to collaborate as a team member to maintain workflow
- Learned to multitask effectively and handle multiple problems at once accurately
- Learned to follow the Head Cooks moment-to-moment direction efficiently in order to problem-solve without delay
Education
High School Diploma
Skills
Quality assurance of my work
Effective problem-solving
Maintain workflow under pressure
Adaptable to change
Clear communication skills
Steady motivation to work
Timeline
Line Cook Trainer
SSP America Inc.
10.2019 - CurrentRead More
Line Cook
Culver's Restaurant
03.2017 - 10.2019Read More
Thomas Jefferson High School
High School Diploma
Read More