Dynamic manager with a proven track record at Papa Gino's and D'Angelo's, enhancing operational efficiency and reducing food costs. Skilled in team leadership and cost management, I excel in training staff and driving customer service excellence, ensuring a high-performing environment that consistently meets business goals. Hardworking and motivated professional with several years of experience and record of success in industry. Solid history balancing team performance, customer service targets and business objectives. Dedicated to working closely with employees to maximize productivity and optimize procedures. Decisive leader with good planning and organizational skills.
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