Wyatt Goff
Ashland,OR
Summary
Reliable and hardworking Bar Manager works autonomously or in teams to serve over 120 customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.
Overview
3
3
years of professional experience
Work History
Bar Manager
Bar Juillet
Ashland, OR
04.2022 - Current
- Developed drink recipes and menus to meet customer preferences while optimizing profitability.
- Resolved customer complaints regarding quality of food or beverage service in a timely manner.
- Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Created a cocktail program that reflected seasonal ingredients.
- Provided full wine service
Cocktail Program Director
Nama/MÄS
Ashland, OR
09.2023 - 01.2024
- Created signature cocktails to pair with and compliment japanese inspired dishes.
- Maintained inventory necessary for daily operations of the bar.
- Handled cash sales and cash tip-outs for staff.
Food Runner/Expeditor
Osteria La Briccola
Ashland , OR
10.2021 - 05.2022
- Assisted servers in setting up tables for guests.
- Organized food orders and ensured accuracy of items served to customers.
- Greeted and welcomed customers as they arrived at the restaurant.
- Delivered food to guests in a timely manner while following safety protocols.
- Checked all dishes before delivering them to ensure quality standards were met.
- Ensured that all orders were correct before leaving the kitchen area.
Education
Associate of Science - Business Administration
Southern Oregon University
Ashland, ORSkills
- Restaurant Management
- Customer Relations
- Event Coordination
- Vendor Relationship Management
- Inventory Management
- Bar Management
- Menu development
Timeline
Cocktail Program Director
Nama/MÄS
09.2023 - 01.2024
Bar Manager
Bar Juillet
04.2022 - Current
Food Runner/Expeditor
Osteria La Briccola
10.2021 - 05.2022
Associate of Science - Business Administration
Southern Oregon University
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