Restaurant Busser
Las Posas Country Club
Camarillo, CA
08.2021 - Current
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Informed restaurant manager of lost customer property to aid in returning mistakenly discarded items.
- Participated in pre-staging dining rooms for meals, arranging tables according to restaurant policies.
- Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.
- Collaborated with team members to address emergent dining room situations and fill gaps in duty schedules.
- Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
- Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins and cleaning spills.