Xavier Haddon

• Cleaned counters, machines, utensils, and seating areas daily.
• Controlled line and crowd with quick, efficient service.
• Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Restocked display cases with attractive arrangements to promote specialty food items

• Cross-trained on all stations & trained new employees

• Created a positive environment for coworkers

• Collaborated with a team of 15 coworkers to accurately work intercom system

Cross-trained as Pizza Chef and Dishwasher

• Trained new employees on food safety, policy, and food preparation

• Worked morning shifts preparing food, as well as closing shifts

• Executed daily tasks expected of me which included but weren’t limited to stocking stations, receiving orders through phone, making sure pizzas were made timely and efficiently

• Took notes of new employee’s progress and helped them to maintain a good working pace