Yael Partridge
San Antonio,TX
Summary
Experienced barista and prep cook focused on visual appeal, flavor innovation, and customer satisfaction. Skilled in crafting beautiful small plates, desserts, and specialty beverages, with an eye for detail and quality, and a passion for creating new offerings inspired by customer feedback and seasonal ingredients. Maintains a clean, organized and efficient workspace. Committed to creating a memorable experience through kindness, exceptional presentation, creativity, and attentive service.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Delivery Driver
Uber Eats
Jacksonville, FL / San Antonio, TX / Milwaukee, WI
01.2024 - Current
- Delivered orders promptly, ensuring high customer satisfaction through efficient routing and time management.
- Navigated city streets using GPS technology to optimize delivery routes and minimize wait times.
- Communicated effectively with customers regarding order status and resolved delivery issues swiftly.
- Maintained vehicle cleanliness and adherence to safety standards, enhancing overall operational efficiency.
- Monitored customer feedback to identify areas for service improvement, contributing to enhanced user experience.
- Implemented strategies for managing peak delivery hours, maintaining performance under pressure while meeting demand.
Line Cook
Hawkers
Jacksonville, FL
08.2025 - 12.2025
- Prepared and plated dishes according to established recipes and presentation standards.
- Collaborated with team members to meet high-volume service demands during peak hours.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Barista
Fitzy's Cafe
Milwaukee, WI
01.2023 - 01.2025
- Prepared high quality espresso and coffee drinks as well as specialty NA beverages with consistency and attention to detail.
- Crafted unique beverages based on customer preferences and ingredient availability.
- Provided friendly and efficient cashier service.
- Performed opening and closing duties including register reconciliation, inventory checks, and cafe setup and breakdown.
- Developed seasonal drink menus, incorporating customer feedback for improved offerings.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
- Fostered loyal customer base by remembering regulars' orders and preferences, making them feel valued.
Banquet/Pantry/Prep Cook
University Club of Milwaukee
Milwaukee, WI
10.2021 - 12.2023
- Handled prep and pantry duties, including cold station prep and salad/appetizer plating.
- Played a key role in banquet service, assisting with high-volume production and plating for events.
- Managed dessert preparation and plating for daily service and special events.
- Maintained a clean, organized and sanitary workspace, in compliance with health and safety standards.
- Collaborated with the culinary team to ensure seamless coordination across stations and timely service.
- Recognized for attention to detail, artistic presentation, and the ability to adapt quickly to changing service demands.
Banquet Server
the Wisconsin Club
Milwaukee, WI
01.2021 - 11.2021
- Set up and broke down banquet rooms for events, ensuring tables, decor, and service areas met event specifications.
- Provided attentive and efficient food and beverage service to guests during weddings, corporate events, and private functions.
- Coordinated with kitchen staff and event staff to ensure seamless service flow and guest satisfaction.
- Maintained a professional and courteous demeanor while responding promptly to guest requests.
- Adhered to all food safety and sanitation guidelines maintaining clean and organized service areas throughout events.
Education
High school diploma -
Marine Science Education Center
Jacksonville01-2018
Skills
- Customer service
- Menu development
- Organization
- Plating/Garnishing
- Communication
- Creativity
- Cleanliness
- Knowledge of Dietary restrictions
- Knowledge of Allergens
Certification
Servsafe Certified
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Line Cook
Hawkers
08.2025 - 12.2025
Delivery Driver
Uber Eats
01.2024 - Current
Barista
Fitzy's Cafe
01.2023 - 01.2025
Banquet/Pantry/Prep Cook
University Club of Milwaukee
10.2021 - 12.2023
Banquet Server
the Wisconsin Club
01.2021 - 11.2021
High school diploma -
Marine Science Education Center