Yahaira Velez

Work in a safe environments for our clients, restock supplies, food, snacks, check for specific diets to make sure clients can safely eat their desired meal. Checking temperatures, texture, and quality of the supplies. Making sure area is nice and clean. Answered customers' questions, recommended items, and recorded order information.

Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs. Inspected dishes and utensils for cleanliness.

• Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
• Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
• Kept detailed production records and identified hold-ups.
• Operated machining equipment safely with team of operators.
• Updated daily production logs and informed management of production incidents or non-conformance issues.
• Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
• Set up and ran machinery to produce exceptional products for industrial needs.
• Complied with company and OSHA safety rules and regulations.
• Maintained equipment performance by lubricating and cleaning components.
• Set up and adjusted equipment and properly configured machines for daily operation.

• Reassembled production lines to restore production with minimal downtime.
• Monitored hourly production numbers to appropriately adjust production plans.
• Increased production standards by minimizing production failures and promoting efficient setups.
• Read and analyzed charts, work orders and production schedules to determine production requirements and evaluate current production estimates and outputs.
• Collaborated with other production workers to achieve smooth running of production line.
• Troubleshot equipment, solved problems and enhanced production process to meet production goals.