Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Yamesse  Peterson

Yamesse Peterson

Buffalo,NY

Summary

Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style. Veteran Food Service Manager successful at improving operations through efficiency updates, cost control strategies and profit management optimization. Excellent communication, planning and conflict resolutions skills.

Overview

5
5
years of professional experience

Work History

General Manager of Food Service

SUBWAY®Restaurants
Angola, NY
02.2018 - 05.2023
  • Oversaw training of more than Number team members.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
  • Tracked food production levels, meal counts, and supply costs.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Education

Oak Ridge High School
Orlando, FL
05.1996

Skills

  • Staff Leadership
  • Safety and Sanitation Standards
  • Portion Control
  • Production Records
  • Sales Leadership
  • Hiring Procedures
  • Safe Work Practices
  • Disciplinary Action
  • Service Records
  • Hiring Standards
  • Guest Relations

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

General Manager of Food Service

SUBWAY®Restaurants
02.2018 - 05.2023

Oak Ridge High School
Yamesse Peterson