Yamiko Villalobos

• Greeted recipients, delivered packages, and parcels and acquired proper signatures for all deliveries.
• Developed strong interpersonal and communication skills from interacting professionally with dispatchers, upper management, and peers.
• Established lasting relationships with customers by delivering packages on time, interacting professionally, and responding promptly to questions.
• Loaded and unloaded packages onto delivery vehicles for proper storage and handling.
• Contacted customers to confirm delivery details and locations.

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• Met with client and discussed preferred meals, dietary restrictions and food allergies.
• Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.
• Shopped at specialty grocery stores to obtain ingredients needed for food preparation.
• Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
• Recorded favorite meals of clients and worked continuously on new recipes and repertoire.
• Prepared meals using braising, roasting, frying and sautéing techniques.

• Mentored kitchen staff to prepare each for demanding roles.
• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Collaborated with staff members to create meals for large banquets.
• Coordinated with vendors to order supplies and maintain high quality standards.
• Monitored food and labor costs to verify budget targets were met.