Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals.
Overview
6
6
years of professional experience
Work History
Host/Assistant Manager
Patron Tacos & Beer
Piedmont, SC
06.2020 - 10.2022
Assisted in maintaining cleanliness and organization of dining areas for optimal guest comfort.
Coordinated staff schedules to align with peak business hours, maximizing productivity.
Handled customer feedback effectively, resolving issues to improve service quality and satisfaction.
Manager
El Patron Mexican Restaurant
Anderson, SC
11.2022 - 10.2024
Streamlined inventory management processes, reducing waste and ensuring availability of key ingredients.
Trained and mentored staff on customer service excellence and food safety standards.
Implemented new scheduling system to optimize labor costs and improve staff efficiency.
Assistant Manager
Buenos Dias Breakfast & Lunch
Anderson, SC
11.2024 - 01.2026
Supervised daily operations to ensure exceptional customer service and efficient workflow.
Developed employee schedules, optimizing labor resources to meet demand.
Implemented inventory management practices to reduce waste and enhance stock accuracy.
Manager
El Patron Mexican Restaurant
Anderson, SC
02.2026 - Current
Coordinated with suppliers to negotiate favorable terms, improving cost control measures.
Led team meetings focused on performance improvement and operational efficiency initiatives.
Improved customer satisfaction by addressing and resolving complaints promptly.
Managed inventory levels to minimize stockouts while reducing overhead costs.