Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Yariel Garcia

Cape Coral

Summary

Experienced professional with a strong background in the restaurant industry. Proficient in system administration, and technical support. Skilled in problem-solving and optimizing performance. Capable of managing projects and collaborating effectively with teams. Committed to continuous learning and staying current with industry trends to contribute to organizational success. High-energy sales leader with proven relationship-building skills and significant background working with industry customers. Consistently drives sales and brings in new customers with prospecting expertise and persuasive negotiation expertise.

Overview

7
7
years of professional experience
1
1
Certification

Work History

General Manager

Cubans Coco Loco
Cape Coral
11.2024 - Current
  • Monitored inventory levels to ensure availability of necessary supplies and materials.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Maximized time and employee productivity, consolidating data, payroll and accounting programs into centralized systems.

Head Bartender

Cafe La Trova
Miami
05.2021 - 09.2024
  • Managed bar inventory, ordering supplies to ensure product availability.
  • Provided exceptional customer service, enhancing guest experiences at the bar.
  • Collaborated with kitchen staff to pair drinks with menu items effectively.
  • Crafted unique cocktails using fresh ingredients and innovative techniques.

Bar Manager

Chelas Beer Garden
Miami
01.2019 - 04.2021
  • Trained and supervised bar staff to deliver excellent customer service.
  • Analyzed financial data such as costs associated with labor efficiency, waste reduction and cost control initiatives.
  • Negotiated purchase agreements with vendors to obtain best pricing on supplies.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Education

GED -

Maximo Gomez Baez
Cuba
07-2013

Skills

  • Inventory management
  • Budgeting and forecasting
  • Staff supervision
  • Customer relationship management
  • Financial analysis
  • Purchase negotiations
  • Problem solving
  • Effective communication
  • Sales optimization
  • Cost analysis and savings

Certification

  • Food Safety Manager

Languages

English
Full Professional
Spanish
Native/ Bilingual

Timeline

General Manager

Cubans Coco Loco
11.2024 - Current

Head Bartender

Cafe La Trova
05.2021 - 09.2024

Bar Manager

Chelas Beer Garden
01.2019 - 04.2021

GED -

Maximo Gomez Baez

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