Yasmine Perez

Chill was a complete different environment from Olive Garden to working at a Bar. I was still able to learn quickly how things were done and within 1 month i was able to properly open and close a shift.

• still was able to build amazing relationships with regular customers.
• Bussed and reset tables to keep dining room and work areas clean.
• Used slow periods to restock supplies, ice, clean tables, and restock silverware.

• Loaded and unloaded materials onto and off of trucks for fast shipment.
• Maintained clean, orderly work environment free of hazards.
• Removed jams and unblocked conveyor system to maintain flow of goods.
• Verified correct labels and accurate shipping information on packages to avoid shipping to wrong addresses.
• Assembled, sealed, and loaded packages into correct trucks.
• Helped train new employees in safe practices and warehouse procedures.
• Unpacked and repacked items in different quantities and configurations for shipment.

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Built great relationships with regular customers.
• Bussed and reset tables to keep dining room and work areas clean.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.