Yuvonne Harris
Clarksville,Tx
Summary
An aspiring growing and developing Quality profession with 20+ years of experience in the manufacturing environment. Extremely adaptable with the ability to handle multiple priorities, problem-solve, and achieve established targets. Galvanizing interpersonal and organizational skills. Highly motivated and proven ability to manage multiple priorities. Strong time management and decision-making skills. Expert level of analytical and problem-solving methods.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Regulatory and Compliance Specialist
CAMPBELL SOUP COMPANY
Paris, TX
2017 - Current
- Collaborate with the USDA Inspector to handle issues and complete pre-operational inspections of fillers.
- Coached, mentored and trained employees on revised cleaning procedures, while conducting hands on training classes for updates within the sanitation program.
- Actively monitor clean in place procedures on the blending and filling lines – resulted in reduced turnaround time 25 percent.
- Perform ATP swabbing, pre-op inspection of RTE area, perform critical process audits, chemical titrations and GMP audits; administer quality inspections for the verification of start-up conditions.
- Assist with the CIP validation process ensuring proper flow rates were achieved to increase sanitation effectiveness, resolve quality issues with the Supervisor and Operator.
- Review Pin charts and cleaning procedures for validating SSOP program to monitor effective performance of all plant sanitation initiatives while providing feed- back for correction for better performance.
- Review and maintain SSOP records.
- Sustained critical process auditing while enhancing training programs for newly assigned employees into areas of increased responsibility.
- Responsible for identifying and controlling potential hazards at specific points during the process.
- Championed various activities by coordinating the daily sanitation auditing and working with chemical providers for continuous improvement to improve results consistently.
- Performed validation of equipment, cleaning procedures and accurate sanitation audits.
- Assure full compliance with GSFI and regulatory agency regulations.
- Conducted compliance audits to ensure adherence to regulatory standards and company policies.
- Evaluated and updated internal compliance programs to mitigate risks and enhance operational efficiency.
- Collaborated with cross-functional teams to address compliance issues and implement corrective actions.
- Developed training materials for staff on compliance protocols and best practices.
- Monitored industry regulations, ensuring timely updates to compliance documentation and processes.
- Assisted in investigations of compliance violations, providing detailed reports and recommendations.
- Implemented robust record-keeping systems that ensured accurate documentation was maintained according to regulatory requirements at all times.
- Assisted in the preparation of regular reports for senior management, detailing compliance activities and progress towards established goals.
- Served as a point of contact for employees seeking guidance on compliance matters, instilling confidence in the organization''s commitment to regulatory adherence.
- Reduced instances of non-compliance through meticulous monitoring of internal controls and periodic audits.
- Evaluated existing policies regularly, identifying areas for improvement and recommending revisions as needed.
- Provided expert guidance to colleagues on matters related to regulatory compliance, solidifying company-wide understanding of requirements.
- Conducted thorough risk assessments to identify potential areas of non-compliance and recommended corrective actions.
- Served as subject matter expert by advising staff and customers and working directly with external agencies throughout audits or to remedy compliance issues.
- Performed quality reviews to uncover workflow and communication issues.
PRODUCTION OPERATOR
CAMPBELL SOUP COMPANY
Paris, TX
07.2009 - 01.2017
- Worked efficiently in the Sauce plant as a Cook on all production lines in compliance of company’s policies and procedures.
- Operate a forklift to transport products across the warehouse without incident.
- Performed daily testing of product, while following all plant safety/GMP policies with a 98.5 pass rate.
- Knowledgeable with all areas of the Sauce plant by working on all assets in the department.
- Appointed trainer for cooks and prep operators.
- Performed analytical testing for final blend checks.
- Operated high-speed production machinery to ensure efficient processing of food products.
- Monitored product quality and adhered to safety standards throughout production cycles.
- Collaborated with team members to troubleshoot equipment issues and minimize downtime.
- Implemented process improvements that enhanced workflow efficiency in production lines.
- Trained new operators on machinery usage, safety protocols, and quality control measures.
- Conducted regular inspections of equipment to maintain optimal operational performance.
- Documented production data accurately for compliance and reporting purposes.
- Assisted in maintaining inventory levels by coordinating materials supply for production needs.
- Used equipment properly to avoid workplace hazards or injuries.
- Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
- Set up and adjusted machines for day-to-day operations.
- Participated in training sessions to enhance skills and knowledge.
- Documented production information via daily system logs and discussed issues with management.
- Inspected final products for defects and flaws using proper QA procedures.
- Improved production efficiency by optimizing machine settings and conducting routine maintenance.
- Conducted thorough inspections of finished products, ensuring that they met or exceeded all specifications before shipment to customers.
- Maintained detailed records of production data, ensuring accuracy for inventory tracking and performance evaluation purposes.
- Reduced downtime with proactive troubleshooting and timely resolution of equipment issues.
- Developed strong communication channels with team members, fostering a collaborative work environment that resulted in improved processes.
- Seamlessly transitioned between various machines when needed, demonstrating proficiency in multiple aspects of the production process.
GROUP LEAD
KIMBERLY CLARK
Paris, TX
01.2006 - 01.2008
- Exhibited appropriate interpersonal skills necessary to work as a member of a high-performance team.
- Performed quality checks to ensure all products met established quality standards.
- Effectively delegated tasks to production employees, properly trained them on day-to-day functions.
- Implemented strategic initiatives resulting in increased productivity and reduced operational costs.
- Analyzed performance metrics to identify areas for improvement and ensure quality standards.
- Coordinated project timelines and resources to meet organizational goals effectively.
- Developed training programs to optimize workforce capabilities and maintain compliance with safety regulations.
- Facilitated communication between departments to streamline workflows and enhance collaboration.
- Evaluated new technologies and tools for implementation, improving overall operational effectiveness.
- Led by example, demonstrating commitment to the company''s mission and consistently delivering high-quality work.
Education
Associate of Applied Science Degree - Business/Accounting
Paris Junior College
Paris, TX05.2009
Bachelor’s degree - General Business
Southeastern Oklahoma State University
Idabel, OK12.2021
Skills
- Compliance monitoring
- Internal auditing
- Compliance oversight
- Information security
- Auditing processes
- Information gathering
- Influencing skills
- Industry awareness
- Investigation techniques
- Training delivery
- Compliance
- Documentation skills
- Reporting skills
- Corrective action plans
Certification
- Certified Basic and Advanced Internal Auditor Training, Campbell Soup Company
- Obtained SQF Certification, Campbell Soup Company
- Obtained Leadership Certification, Campbell Soup Company
- Certified Principles of HACCP, Campbell Soup Company
- Certified Seafood HACCP, Campbell Soup Company
Timeline
PRODUCTION OPERATOR
CAMPBELL SOUP COMPANY
07.2009 - 01.2017
GROUP LEAD
KIMBERLY CLARK
01.2006 - 01.2008
Regulatory and Compliance Specialist
CAMPBELL SOUP COMPANY
2017 - Current
Associate of Applied Science Degree - Business/Accounting
Paris Junior College
Bachelor’s degree - General Business
Southeastern Oklahoma State University