Summary
Overview
Work History
Education
Skills
Timeline
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Yvette Perez

Saint Petersburg,Florida

Summary

I love to enhance customer satisfaction. I am a Bartender and Server with strong multitasking skills and am very team-oriented. I have trained new staff showcasing my reliability and strong communication skills. My approach has consistently developed a loyal clientele and upheld rigorous safety standards.

Overview

11
11
years of professional experience

Work History

Bartender, Server

The Joint
11.2023 - Current
  • Increased customer satisfaction by providing excellent service.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Upheld strict regulations for safe alcohol service and food safety.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Bartender, Server

Yankee Rebel Tavern
05.2021 - 10.2024
  • Efficiently opened or closed the restaurant according to established procedures, ensuring preparedness for each shift.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Bartender, Server

Spinners / Level 11
01.2014 - 05.2020
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Was Head Wait and Trainer. Trained every new staff member on how procedures were expected to be carried out.
  • Served high customer volumes during special events, nights, and weekends.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

Education

Bachelor of Science - Hotel And Restaurant Management

University of Houston
Houston, TX
04-2010

Associate of Arts - Culinary Arts

Texas State Technical College
Harlingen, TX
04-2002

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude

Timeline

Bartender, Server

The Joint
11.2023 - Current

Bartender, Server

Yankee Rebel Tavern
05.2021 - 10.2024

Bartender, Server

Spinners / Level 11
01.2014 - 05.2020

Bachelor of Science - Hotel And Restaurant Management

University of Houston

Associate of Arts - Culinary Arts

Texas State Technical College
Yvette Perez