
Current student and restaurant Server with 3 years' experience delivering high levels of customer service to guests and clientele. Consistently ensure customers feel welcomed and accepted; coordinated reservations and setup dining rooms corresponding with guest wants and needs. Adept at managing events, order taking, seating arrangements, and directing overall dining operations and customer experience. Actively seeking a role within a reputable, growth-oriented organization. Expected graduation May 2024.
Eagle Scout, Boy Scout Troop 608, 05/01/12-08/01/19, Over the course of a year was elected twice to serve and fulfill the duties as Senior Patrol Leader. Duties include publicly speaking on behalf of the troop and reporting on upcoming deadlines and events, leading camping events and representing the troop during meetings with other troops, and ensuring that everyone's needs are properly taken care of. Achieved 28 merit badges that highlight a specific area of scouting such as First Aid, Personal Management, and Citizenship in the Community, nation, and World. Demonstrated initiative in planning and leading a week-long community service project with 30+ volunteers. We successfully met deadlines and communicated with volunteers to achieve the goals.