Zachery Konz

I provided customers with quick and kind service with a smile. I aided in any question or concerns they had As well. I lost the job because the gas station went out of business a month after I started there.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.

• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Cleaned, stocked, and restocked workstations and display cases.
• Communicated closely with servers to fully understand special orders for customers.
• Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.