
Results-driven operations leader with 15+ years of experience driving performance, profitability, and large-scale transformation across high-volume manufacturing, supply chain, and logistics environments. Proven track record of full P&L ownership (up to $23M) and delivering measurable gains through Lean Six Sigma and continuous improvement initiatives. Recognized for building and leading high-performing, cross-functional teams while enhancing efficiency, safety, and quality in USDA-certified and logistics-intensive operations. Strategic, metrics-driven change agent with a history of leading cultural and operational transformation at scale.
Led end-to-end operations for a high-volume, USDA-certified Ready-to-Heat and Ready-to-Cook production facility, aligning production, quality, and supply chain with business growth objectives. Owned full P&L responsibility for $7M in annual expenses, driving margin improvement through cost discipline and operational strategy. Directed and developed leadership team of 6 managers and 180 frontline employees, building a performance-driven, safety-first culture.
Led kitchen operations in a USDA Ready-to-Heat and Ready-to-Cook meal manufacturing facility with full budgetary ownership of $14.4M in annual expenses. Directed 13 salaried leaders and 267+ hourly associates in a high-volume environment.
Provided operational leadership, financial oversight, and talent development across two multi-client facilities totaling 220K sq. ft, with full P&L responsibility for $23.2M in annual revenue. Led a team of 9 salaried leaders, 100 warehouse associates, and 100 contract drivers.
Led strategic and day-to-day operations for a 250,000 sq. ft. high-volume, multi-shift grocery fulfillment center. Directed a team of 12 salaried leaders and 250 hourly associates.
Led new site launches and implementation projects within the retail distribution vertical. Projects to include WMS implementations, facility design, and creation of SOPs and standard work instructions.
Responsible for the overall safe execution of night shift operations, within a 600,000 sq ft package sort facility. Led and developed a team of six salaried and 200 hourly associates.
Directed all aspects of safe and efficient second shift operations, leading a team of 9 salaried managers and 150 hourly associates.