Zion White
Los Angeles,CA
Summary
Skilled Line Cook with experience in fast-paced, high-volume restaurant environments. Proficient in preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strong understanding of food safety regulations, culinary techniques, and inventory management. Demonstrated ability to excel during rush hours while ensuring quality control and efficiency.
Overview
3
3
years of professional experience
Work History
Line Cook
Stripers bar and grill
Manteo, NC
01.2022 - 08.2022
- Maintained product quality by closely monitoring freshness and rotation dates, aligning with established standards.
- Demonstrated ability to handle numerous orders simultaneously while working in a fast-paced environment.
- Prepared and cooked a range of food items including meats and potatoes using grilling and deep-frying techniques.
- Kept stations stocked and ready for use to maximize productivity.
Jolly Rodgers
Resturant
Kill Devil Hills, NC
06.2021 - 10.2021
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Collaborated with a diverse team to achieve objectives and resolve product and service-related concerns.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Operated equipment and machinery according to safety guidelines.
Prep/ Dishwasher
pamlicko jacks
Nags Head, NC
03.2020 - 07.2020
- Stocked service areas with clean plates, bowls, cups, and other items as needed.Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Kept the kitchen area clean at all times during shifts.
Front Window Cashier
McDonald's Restaurant
Manteo, NC
09.2019 - 01.2020
- Processed payments using credit card machines and POS systems.
- Resolved customer complaints in a courteous and efficient manner.
- Greeted customers with friendly and professional demeanor.
- Assisted co-workers when needed by providing additional support during peak periods of business activity.
Education
Manteo High School
Manteo, NCSkills
- Food presentation
- Kitchen Organization
- Following cooking methods
- Food Preparation
- Food Storage Procedures
- Time Management
- Highly motivated
- Professional Attitude
- Cleaning and organization
Timeline
Line Cook
Stripers bar and grill
01.2022 - 08.2022
Jolly Rodgers
Resturant
06.2021 - 10.2021
Prep/ Dishwasher
pamlicko jacks
03.2020 - 07.2020
Front Window Cashier
McDonald's Restaurant
09.2019 - 01.2020
Manteo High School
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