
Hospitality professional with progressive leadership experience in fine dining and bar operations, including management roles at Perry’s Steakhouse & Grille and El Royale. Known for creating welcoming, guest-focused environments while supporting and developing strong service teams. Experienced in front-of-house coordination, inventory oversight, staff training, and maintaining high service standards in fast-paced settings. Brings a hands-on leadership style, clear communication, and a commitment to operational excellence and memorable guest experiences.