Results-driven accounts receivable specialist with a knack for clear communication and proactive problem-solving. Committed to enhancing operational processes and supporting team success while maintaining high standards of customer service.
Work History
Accounts Receivable Clerk
11 Months
Midwest Neurosurgery | 08.2025 - 07.2026
Processed and recorded incoming payments accurately to maintain ledger integrity.
Coordinated with insurance companies to resolve payment discrepancies efficiently.
Managed patient accounts by generating invoices and tracking outstanding balances.
Assisted in month-end closing procedures to ensure timely financial reporting.
Developed streamlined processes for payment posting, enhancing operational efficiency.
Provided training and support to new staff on billing software and procedures.
Prepared and mailed invoices to customers, processed payments, and documented account updates.
Line Cook
3 Months
Park-Et | 05.2025 - 08.2025
Prepared ingredients and meals according to standardized recipes and specifications.
Maintained cleanliness and organization of workstations to ensure compliance with safety standards.
Collaborated with kitchen team to streamline cooking processes and improve service efficiency.
Assisted in inventory management by tracking stock levels and minimizing waste.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Host
4 Months
Bay Mills Casino | 01.2025 - 05.2025
Greeted and seated guests, ensuring a welcoming atmosphere.
Managed reservation system, optimizing table turnover and guest flow.
Coordinated with kitchen and waitstaff to enhance service efficiency.
Assisted in training new hosts, promoting teamwork and consistency.
Handled guest inquiries and complaints, providing prompt resolutions.
Monitored dining area for cleanliness and readiness, enhancing guest experience.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Answered customer questions about hours, seating, and menu information.