I am a highly motivated, hard worker committed to continuing my career and education in the hospitality field. I am upbeat, friendly and consistently provide great customer service.
Overview
5
5
years of professional experience
Work History
Server
Nicholas Barrel And Roost
Red Bank, NJ
07.2022 - 07.2023
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Hostess/Busser/Server
Woody's Ocean Grille
Sea Bright, NJ
05.2020 - 07.2022
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Completed daily side work and opening and closing duties without fail.
Provided patrons with estimated waiting times during peak service hours.
Answered customer questions about hours, seating, and menu information.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Childcare
Eastpointe Health And Fitness
Atlantic Highlands, NJ
10.2020 - 09.2021
Maintained safety and cleanliness by sterilizing toys and surfaces.
Entertained and oversaw children while parents worked out at the gym.
Hostess
Harborside Grill
Atlantic Highlands, NJ
09.2018 - 11.2019
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Accommodated special seating requests for guests to enhance satisfaction.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Answered phone calls to take orders, give information and document reservations.
Cashier
Keansburg Amusement Park
Keansburg, NJ
05.2018 - 09.2019
Greeted incoming customers and provided reliable, friendly customer service.
Kept tidy and organized area to comply with cleanliness standards.
Scooped ice cream into cones and dishes while remaining mindful of portion sizes.
Accurately operated cash register to process customer payments.