Jacob Spiewak

• Handle various legal documents such as contracts, affidavits, and loan documents
• Maintain notary journals
• Detect fraud or coercion during the signing process
• Providing oversight during official proceedings
• Verify the identity of the signees and witness the signing of official documents
• Arrive early to unlock the store and lock up after closing
• Maintain store condition and visual merchandising standards
• Deal with issues that arise from staff or customers
• Train and support new coworkers
• Manage the register and safe
• Manage paperwork, emails, and phone calls when needed.

Bartender:

• Preparing alcoholic or non-alcoholic beverages for bar and patrons
• Assessing bar customers' needs and preferences and making recommendations
• Mix ingredients to prepare cocktails
• Check customers' identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Comply with all food and beverage regulations
• Sweeping and mopping floors, as required

Kitchen Staff:

• Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes
• Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen
• Ensuring that all orders are completed in time and with the correct priority
• Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges
• Keeping the cooking, storage, and prep areas clean, neat, and well-stocked
• Assisting all staff as needed.

• Sorts and loads packages according to the destination
• Adheres to all warehouse safety guidelines
• Makes sure all packages are properly packed and loaded
• Read and comprehend labels to ensure proper processing
• Use scanners to track parcel information, such as receipt or condition.

• Prepare quality finished products efficiently per Potbelly recipe manual standards
• Comply with health and safety standards for food, cleanliness and safety of shop
• Operating the cash register
• Explaining menu options to customers as required
• Properly sanitizing all utensils and dishes before each use.