Aakrithi Karthik

• Ensured professional and welcoming guest experiences through attentive table service in fine dining.
• Maintained quality standards and service excellence in a high-pressure environment.
• Collaborated on front- and back-of-house tasks to enhance restaurant efficiency.
• Supported kitchen operations by efficiently preparing and packaging takeout orders.

• Assisted with guest and table service in fine-dining settings, improving communication and customer service interactions.
• Gained experience in rotational food and beverage operations across multiple restaurant venues, contributing to seamless service delivery.
• Managed incoming calls and supported front-of-house operations, ensuring consistent service quality.
• Acquired hands-on knowledge of kitchen operations, including dishwashing and food preparation processes.
• Collaborated with team members to ensure efficient daily restaurant workflows.

• Executed food preparation and service in fast-paced college dining setting, maintaining high standards.
• Delivered friendly service to students, faculty, and staff during peak hours, enhancing customer experience.
• Upheld cleanliness and adhered to strict food safety guidelines.
• Operated cash register with certification from Virginia Tech Dining Services, ensuring accurate transactions.

Assisted patients with administrative tasks and addressed customer service inquiries to ensure smooth patient experiences.

• Coordinated with staff to streamline service processes and improve operational workflows.
• Developed professional communication skills through patient and staff interactions.
• Observed daily operations in a fast-paced environment to pinpoint areas for potential improvement.