Aaron Stillwell
Imperial Beach,CA
Summary
Seasoned General Manager with a proven track record at Brewery X Harbor Island, enhancing operational efficiency and customer satisfaction. Expert in management and leadership, adept at driving significant improvements in multi-unit operations. Skilled in curating drink selections and fostering robust vendor relationships, demonstrating a dynamic blend of hard and soft skills to achieve business excellence.
Overview
13
13
years of professional experience
1
1
Certification
Work History
General Manager
Brewery X Harbor Island
San Diego, USA
04.2024 - Current
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Reopened dining establishment following renovation closure.
Bartender
Texas Roadhouse
Chula Vista, USA
11.2023 - 04.2024
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
General Manager/Manager
Mike Hess Brewing
Imperial Beach, USA
05.2020 - 11.2023
- Developed and implemented operational strategies to improve efficiency, reduce costs, and maximize customer satisfaction.
Server/Bartender
Applebee’s
El Cajon, USA
12.2018 - 04.2020
- Worked in close collaboration with team members to ensure customers received high-quality service.
AGM, Bartender
Fox Sports Grill
San Diego, USA
12.2015 - 04.2018
- Managed daily operations of the store, including scheduling and supervising staff.
Server/Bartender
Kous Kous Moroccan Bistro
Hillcrest, USA
04.2017 - 11.2017
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Assistant General Manager, Bartender
Tomfooleries
Kansas City, USA
04.2012 - 10.2015
- Coordinated with the General Manager to develop and implement strategic plans.
Education
High School Diploma - General Education
Ray-Pec High School
Peculiar, Missouri01.2007
Drafting Cert. of Completion - AutoCAD
Cass Career Center
Harrisonville, Missouri01.2007
Mechanical Engineering/Nuclear Engineering -
Kansas State University
Manhattan, KansasSkills
- Management
- Advertising and marketing
- Workflow planning
- Vendor relationships
- Training and coaching
- Organizational restructure and change
- Event management and promotion
- Employee development
- Staff-retention programs
- Time and resource optimization
- Multi-unit operation management
- Leadership
- Curating Drink Selections
- Food and Beverage Specials Development
- Experience in fast-paced, high-volume environments
References
- Jeri Jacquin, Manager, Mike Hess Brewing, (619)-646-2564
- Jenise Geppinger, General Manager, Shake and Muddle, (619)-779-6441
- Hope La Rosa, LEAD Supervisor, Mike Hess Brewing, (805)-791-8236
Accomplishments
- Student of the Year: Cass Career Center 2007
- 3 Time State Champion: High School Football
Certification
- Food Managers Certification
- Food Handlers Card
- RBS Certified
Timeline
General Manager
Brewery X Harbor Island
04.2024 - Current
Bartender
Texas Roadhouse
11.2023 - 04.2024
General Manager/Manager
Mike Hess Brewing
05.2020 - 11.2023
Server/Bartender
Applebee’s
12.2018 - 04.2020
Server/Bartender
Kous Kous Moroccan Bistro
04.2017 - 11.2017
AGM, Bartender
Fox Sports Grill
12.2015 - 04.2018
Assistant General Manager, Bartender
Tomfooleries
04.2012 - 10.2015
High School Diploma - General Education
Ray-Pec High School
Drafting Cert. of Completion - AutoCAD
Cass Career Center
Mechanical Engineering/Nuclear Engineering -
Kansas State University
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