Abigail Allsopp

• Upsold high-profit items such as different top shelf liquor,appetizers, and protein add ons increase sales numbers
• Trained new hires on restaurant policies, procedures, educating on Tequila, Mezcal and the food menu.
• Displayed enthusiasm and promoted excellent and personalized service to customers, successfully increasing referrals, and walk-in business.
• Collaborated with kitchen staff to ensure accurate preparation and prompt delivery of special dietary requests.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

• Encouraged mentees to view setbacks as opportunities for learning and growth.
• Provided resources to support mentees in achieving full potential within their time on the salon floor.
• Continually assessed my own mentoring performance, seeking feedback from peers and instructors to provide the best mentoring experience.

• Contributed to a positive workplace culture by maintaining a professional demeanor and fostering open communication among team members.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Assisted managers with quickly resolving service- and food-related issues.
• Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.

▪ Styled hair including blowouts, curling, and updos for 60 models with the help of five other stylist' in a limited amount of time for the fashion show.

▪ Telluride AIDS Benefit Annual Fashion Show

• Promoted safe and inclusive environment for ski clients
• Motivated participants through one-on-one instruction and positive feedback.
• Taught group and private lessons to improve students techniques and skiing abilities.
• Communicated and colleagues and parents to ensure the safety of ski student and organizational flow.