Abigail Wilson
Grand Junction,CO
Summary
Resourceful Manager known for high productivity and efficient completion of tasks. Excel in leadership, communication, and problem-solving to ensure smooth operations and team cohesion. Effective at maintaining a positive and inclusive work environment for employees and customers.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Deli Manager
The Hog and The Hen
05.2023 - Current
- Trained new employees on proper food handling techniques and safety regulations.
- Ordered necessary deli supplies to maintain stock levels.
- Resolved customer complaints in a professional manner.
- Provided guidance and mentorship to team members on how best to serve customers' needs.
Rental Shop Technician
Powderhorn Ski Resort
01.2017 - 04.2024
- Followed standard operating procedures when performing maintenance tasks in the shop area.
- Managed the daily operations of a rental shop, including customer service, inventory management, and financial transactions.
- Performed regular maintenance checks on equipment used in the rental shop.
- Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
Horticultural Apprentice
Mount Garfield Greenhouse
04.2020 - 08.2023
- Observed experienced professionals performing their duties in order to gain practical knowledge of industry standards.
- Operated and maintained greenhouse equipment, including pumps, fans, and irrigation systems.
- Inspected plants regularly to identify diseases or pests that may be present.
- Maintained accurate records of planting schedules, crop yields, and pest control measures taken.
Manager
The Little Pink Truck
03.2022 - 03.2023
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Education
Biology -
Colorado Mesa University
Grand Junction, CO05-2028
Skills
- Customer service
- Point-of-sale systems
- Inventory management
- Employee supervision and task delegation
- Complex Problem-solving
- Clear communication
- Merchandising strategies
- Food safety
References
References available upon request.
Certification
ServSafe Food Protection Manager
Timeline
Deli Manager
The Hog and The Hen
05.2023 - Current
Manager
The Little Pink Truck
03.2022 - 03.2023
Horticultural Apprentice
Mount Garfield Greenhouse
04.2020 - 08.2023
Rental Shop Technician
Powderhorn Ski Resort
01.2017 - 04.2024
Biology -
Colorado Mesa University
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