- Learning new cooking techniques and expanding my culinary skills
- Rustic Camping
- Watching Football
- I enjoy cooking for friends and family gatherings
Adam Coleson
Summary
Dynamic and results-oriented professional with a proven track record in the culinary and customer service sectors, notably with Jets Pizza and the United States Army Reserve. Excelled in leadership roles, enhancing team efficiency and customer satisfaction. Skilled in meal preparation and food safety regulations, alongside strong abilities in teamwork and collaboration. Achieved significant improvements in operational standards and service quality.
Overview
4
4
years of professional experience
Work History
Crew Member
Jets Pizza
02.2025 - Current
- Took orders, prepared meals, and collected payments.
- Worked well with teammates and accepted coaching from management team.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Assisted other team members to achieve goals.
92G Culinary Specialist
United States Army Reserve
02.2024 - Current
- Conducted regular equipment maintenance checks, ensuring optimal functionality for efficient meal preparation.
- Enhanced dining experience by preparing and serving high-quality meals for military personnel.
- Verified that daily nutritional and special culinary servings complied with laws, company regulations and accepted nutritional standards.
- Prepared nourishing, palatable and well-balanced meals to enhance formal, informal and offsite dining experiences.
- Provided excellent customer service to military personnel, addressing any concerns or special requests promptly and professionally.
- Supported successful catering events for military functions, preparing large quantities of food while maintaining high quality standards.
- Collaborated with fellow culinary specialists to create diverse menus, catering to various dietary needs and preferences.
Crew Member
Buddy's Pizza Pub
10.2024 - 12.2024
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Assisted other team members to achieve goals.
Shift Leader
Jets Pizza
05.2021 - 01.2024
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Completed cash and credit card transactions accurately using POS software.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
- Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
- Resolved conflicts between employees to maintain positive and productive work environments.
Education
High School Diploma -
Brighton Area High School
Brighton, MI06-2023
Skills
- Customer service
- Teamwork and collaboration
- Multitasking and organization
- Time management
- Integrity and honesty
- Crew leadership
- Knife skills
- Food safety regulations
- Meal preparation
Accomplishments
Awarded, Lead Motivator, during my advanced individual training for the army at Fort Gregg-Adams, VI.
Two time, best customer service award winner at Jets Pizza in Brighton,MI
Coined by Battalion Commander at my very first annual training event for excellent work in the field.
Interests
Timeline
Crew Member
Jets Pizza
02.2025 - Current
Crew Member
Buddy's Pizza Pub
10.2024 - 12.2024
92G Culinary Specialist
United States Army Reserve
02.2024 - Current
Shift Leader
Jets Pizza
05.2021 - 01.2024
High School Diploma -
Brighton Area High School
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