Adam Krueger
Minneapolis,minnesota
Summary
Proven Operations Manager with a track record of enhancing operational efficiency at France 44 Wines & Spirits. Excelled in budgeting and forecasting, alongside mastering employee relations, ensuring a harmonious work environment. Demonstrated ability to analyze complex problems, leading to significant improvements in inventory control and customer satisfaction. Skilled in both strategic oversight and fostering team growth.
Overview
23
23
years of professional experience
Work History
Operations Manager
France 44 Wines & Spirits
Minneapolis, MN
07.2012 - Current
- Managed scheduling, training and inventory control.
- Managed staffing needs through recruitment, selection, onboarding and training, disciplinary action as necessary.
- Planned delivery routing, team workflows, and promotional initiatives.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Tracked and replenished inventory to maintain par levels.
- Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
- Addressed customer concerns with suitable solutions.
- Analyzed and controlled materials, supplies and equipment operational expenses.
Kitchen Manager
Applebee's Grill + Bar
Minneapolis, MN
03.2002 - 07.2012
- Inspected equipment regularly to identify necessary repairs or replacements.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Resolved problems or concerns to satisfaction of involved parties.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Trained new employees to perform duties.
Education
Associate of Arts - Liberal Arts
Minneapolis Community And Technical College
Minneapolis, MN06-2005
Skills
- Employee relations and conflict resolution
- Budgeting and forecasting
- Performance management
- Problem-solving
- Goal setting
- Operations oversight
- Complex problems analysis
Timeline
Operations Manager
France 44 Wines & Spirits
07.2012 - Current
Kitchen Manager
Applebee's Grill + Bar
03.2002 - 07.2012
Associate of Arts - Liberal Arts
Minneapolis Community And Technical College