Crew Member
Raising Cane's Restaurants
Oxnard
08.2022 - 07.2024
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Maintained an organized work area to ensure efficient operations.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Prepared quality products while maintaining portion control and presentation within service goal times.