Adriana Casas

• Assisted in daily operations by preparing and serving food items efficiently.
• Maintained cleanliness and organization of workstations to ensure safety standards.
• Learned and followed food safety protocols to support a hygienic environment.
• Collaborated with team members to deliver excellent customer service during peak hours.
• Operated kitchen equipment under supervision, adhering to safety procedures.

•Provided exceptional customer service, ensuring a positive dining experience for guests.

• Maintained cleanliness and organization of workstations, adhering to health and safety standards.
• Assisted in inventory management, tracking stock levels and helping with replenishment orders.
• Collaborated with team members to streamline workflow during peak hours, enhancing efficiency.
• Monitored food freshness and quality, discarding items that did not meet standards.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.