Crew Member
Raising Cane's Restaurants
Plano
09.2023 - 11.2023
- Greeted customers upon arrival, and answered questions regarding menu items.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Restocked kitchen supplies including food products and utensils.
- Assisted in the preparation of food items such as chicken strips, slaw and sauces.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Upheld high standards of productivity and quality in operations.
- Assembled and served meals according to specific guest requirements.
- Interacted pleasantly with guests to deliver quality customer service.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Processed orders quickly to ensure timely delivery of meals.