crew member
Cone Heads 8020
saint augustine beach, FL
03.2025 - 08.2025
- Prepared food items following company standards and safety guidelines.
- Maintained cleanliness and organization in work areas and dining spaces.
- Assisted customers with menu selections and provided excellent service.
- Stocked supplies and ingredients to maintain inventory levels for meal preparation.
- Collaborated with team members to ensure smooth service during busy periods.
- Operated kitchen equipment ensuring proper usage and safety protocols.