Albert Langlais
Parkville,MD
Summary
High-performing professional with several years of experience delivering successful improvements for business operations, profitability and team development. Resourceful project manager and compliance specialist to thrive in fast-paced and changing environments. Dedicated to sustaining operational accuracy and delivering results for optimal profitability.
Overview
4
4
years of professional experience
Work History
District Manager
Dollar General
Parkville, MD
09.2020 - Current
- Provided ongoing coaching and training for store managers on how to maximize productivity and profits.
- Developed strategic plans for increasing sales, reducing costs, improving operations efficiency.
- Conducted regular store visits to ensure compliance with company policies, standards, and regulations.
- Reviewed inventory levels at each store in order to ensure adequate stock availability.
- Developed and implemented district-wide sales strategies to increase revenue and market share.
- Performed periodic risk assessments of stores within the district to identify potential safety hazards.
- Analyzed financial data for each store in the district to identify areas of improvement or growth potentials.
- Resolved customer complaints quickly and effectively while maintaining a high level of customer service satisfaction.
- Identified opportunities for process improvement across multiple locations within the district.
Regional Perishable Specialist
BJ's Wholesale Club
Columbia, Maryland
01.2007 - 2019
- Trained staff members in proper handling techniques for different types of perishable goods.
- Analyzed sales trends in order to forecast future needs and adjust ordering accordingly.
- Created reports on inventory levels, shelf life remaining for each item, and other relevant data points related to perishables management.
- Managed inventory of perishable items, ensuring accuracy and freshness.
- Investigated customer complaints relating to quality or freshness issues with perishable products.
- Established merchandising plans and created attractive displays to drive sales and revenue.
- Managed day-to-day operations for bakery, deli, meat, seafood and produce departments.
- Implemented employee recognition programs to motivate staff members towards achieving organizational goals.
- Developed and implemented operational strategies to improve efficiency, reduce costs, and maximize customer satisfaction.
- Conducted regular meetings with senior management team to review progress against established objectives.
- Established and maintained effective communication with staff members to ensure efficient operations.
- Created a positive work environment by developing team building activities that encouraged collaboration among departments.
Education
Some College (No Degree) - Criminal Science
Bristol Community College
Fall River, MASkills
- Leadership Development
- Proposal Development
- Projections Development
- Market Research
- Financial Management
- Compliance Monitoring
Timeline
District Manager
Dollar General
09.2020 - Current
Regional Perishable Specialist
BJ's Wholesale Club
01.2007 - 2019
Some College (No Degree) - Criminal Science
Bristol Community College