At Round Lake Group LLC, I enhanced team cohesion and streamlined operations, negotiating with suppliers to secure quality ingredients cost-effectively. My strategic initiatives, including innovative menu design and effective inventory management, boosted sales growth and employee retention. Skilled in operations management and collaboration, I excel in driving efficiency and fostering a competitive edge.
Hi, I’m
Alex Borst
Consultant
Gaylord,MI
Summary
Overview
2
years of professional experience
1
Certification
Work History
Round Lake Group LLC
Restaurant Consultant
05.2022 - Current
Job overview
- Streamlined communication between kitchen staff, servers, and management to improve overall team cohesion.
- Established strong relationships with suppliers to negotiate favorable terms on high-quality ingredients at competitive prices.
- Implemented staff incentive programs to boost employee morale and job satisfaction, leading to improved retention rates.
- Increased overall efficiency with innovative menu design and strategic pricing recommendations.
- Implemented effective inventory management systems, reducing food waste and lowering costs.
- Assisted in recruitment efforts by developing job descriptions, interviewing candidates, and evaluating potential hires for fit within the organization''s culture.
- Conducted in-depth competitor analysis, enabling clients to stay ahead of industry trends and maintain a competitive edge.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Education
Grand Valley State UniversityAllendale, MI
Master Of Business Administration from Business Administration
06.2024
University Overview
- Dean's List 2023-2024
- 3.5 GPA
- Capstone Project: Public Agency, develop a consulting branch for Grand Rapids public agency
Lake Superior State UniversitySault Ste. Marie, MI
Bachelor Of Science In Business Management from Business Administration And Management
05.2022
University Overview
- Research Project: develop a business plan for a new startup company with accurate financial reports.
Skills
- Customer Service
- Labor Management
- Operations Management
- Team Training
- Sales Growth
- Employee Retention
- Cost Control
- Sustainability practices
- Franchise Development
- Problem-Solving
- Reliable and Responsible
- Attention to Detail
- Collaboration and Teamwork
- Multitasking Abilities
- Excellent Communication
Certification
ServSafe Certified
Timeline
Restaurant Consultant
Round Lake Group LLC
05.2022 - Current
Grand Valley State University
Master Of Business Administration from Business Administration
Lake Superior State University
Bachelor Of Science In Business Management from Business Administration And Management
ServSafe Certified
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