Alex Burns

• I was cross-trained in the store to work as a cashier, work in the kitchen, and also to run the store as a manager. I would take and fill orders.

• While working here, I mixed feed rations, bagged feed, sold, and loaded customers' vehicles. I also weeded and did other odd jobs around the store.

I would break down and disassemble various pieces of equipment on the processing floor. I would wash and sanitize the equipment and the floor. I also waited on customers and filled their orders.

• As a lifeguard, I would do rotations throughout the shift of watching the water and the customers. On down rotations, I would run the concession stand.