Alexander Scott
Dublin,OH
Summary
Resourceful addition in the food preparation and serving industry, known for high productivity levels and ability to efficiently complete tasks. Skilled in menu planning, kitchen equipment use, and maintaining hygiene standards. trained on time management, teamwork, and adaptability, ensuring smooth kitchen operations and positive customer experiences. Excel in fast-paced environments by leveraging strong organizational and communication skills.
Overview
2
2
years of professional experience
Work History
Restaurant Team Member
Masseys Pizza
Reynoldsburg, OHIO
11.2022 - 08.2023
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Maintained clean and organized work area at all times.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Collaborated with team to deliver timely service of items.
- Operated dishwasher following safety guidelines for cleaning dishes properly.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Refreshed inventory supplies for drink and napkin stations.
- Delivered food to tables in a timely manner.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Refilled condiments, napkins and server workstations.
- Addressed complaints to kitchen staff and served replacement items.
- Checked expiration dates on food products regularly and replaced expired items.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Cleaned tables and chairs to prepare dining area for next customers.
- Greeted customers, answered questions and recommended specials to increase profits.
- Replenished condiments and other supplies at tables and stations.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Directed patrons to restrooms and other amenities within facility.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Prepared food items such as salads, sandwiches, desserts, as needed.
- Followed health code regulations when handling food items safely.
- Packaged and bagged cooked food and prepared items.
- Cleaned cooking equipment after use according to safety protocols.
- Answered phone calls promptly and handled inquiries from customers courteously.
- Cleaned counters and common areas to minimize spread of germs.
Crew Member
Arbys Resturant
Reynoldsburg, OHIO
10.2021 - 11.2022
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
- Maintained safe food handling practices to prevent germ spread.
- Served food quickly for positive guest experiences.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Interacted pleasantly with guests to deliver quality customer service.
- Processed takeout orders quickly to ensure timely delivery of meals.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Answered phone calls promptly to provide accurate information about menu items or prices.
- Restocked kitchen supplies including food products and utensils.
- Wiped down tables and equipment, swept and refilled stock.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Organized and restocked supplies to support operations and team productivity.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Processed payments on cash register and counted back bills and change to patrons.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Assisted in the preparation of food items such as sandwiches, salads and pizzas.
- Stocked shelves and cases with new or transferred items.
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Presented orders to guests within anticipated service times.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
Education
High School Diploma -
Reynoldsburg High School Livingston Campus
Reynoldsburg, OH05-2024
Skills
- Customer service
- Food safety
- Inventory management
- Team collaboration
- Effective communication
- Basic cooking
- Problem solving
- Food preparation
- Customer interaction
- Strong teamwork
- Taking orders
- Proper equipment operation
- Upselling strategies
- Supply restocking
- Table setting
- Salad and sandwich assembly
- Email and phone orders
- Cash handling expertise
- Cleaning and sanitizing
- Cleanliness standards
- Food safety practices
- Professional appearance
- Task prioritization
Timeline
Restaurant Team Member
Masseys Pizza
11.2022 - 08.2023
Crew Member
Arbys Resturant
10.2021 - 11.2022
High School Diploma -
Reynoldsburg High School Livingston Campus