
We’ve been open for almost 3 years and i’ve been at this location for 1 year and a half and have excelled through these years and have learned from my other peers and have been a great change that we’ve had for this company.
this was my first serving job when i was 15 , it taught me everything i needed to know and all the skills i have today and the determination i owe it to this job i was there until we got closed and moved to another location.
my first fine dine experience and it was lovely learned different skills from wine to champagne and all of the above.
Guest relations management
Point of sale operation
Beverage preparation
Performance improvement
Hospitality service expertise
Order accuracy
Sales expertise
Food running
Menu presentation
Dining area maintenance
Cash handling
Food station setup
Wine service
Food preparation and safety
Banquet coordination
Stocking and replenishing
Daily specials memorization
Table setting knowledge
High-volume dining
Food and beverage pairings
Menu memorization