Summary
Work History
Skills
I own a coaching business
Languages
Timeline
Generic

Alon Uzan

Marina Del Rey,CA

Summary

Motivated server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Dependable server/manager successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Work History

Server

Savida Bar And Resturant
Los Angeles, CA
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Answered customers' questions, recommended items, and recorded order information.

Server

Mondo 2000
Tel Aviv Israel
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Restaurant Floor Manager

Rozanski
Tel Aviv Israel
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Assisted in development and implementation of new menus to offer variety and options to customers.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
  • Led and directed team members on effective methods, operations, and procedures.
  • Managed staff schedules and maintained adequate coverage for all shifts.

Skills

  • Item Promotion
  • Course Suggestions
  • Waiting Tables
  • Buffet Setup and Takedown
  • Natural Leadership
  • Order Accuracy
  • Specials Promotion
  • Sales Techniques

I own a coaching business

I launched my life coaching business January of 2023. 

Its still operates as a side hustle for me at the moment. 

studied Life coaching back in israel between 2019-2021

Im in the self development industry for many years now , 

I used to teach yoga and meditation. 

Now I am more focused on the mental and emotional side of wellness.

Languages

Hebrew
Native or Bilingual
English
Full Professional

Timeline

Server

Savida Bar And Resturant

Server

Mondo 2000

Restaurant Floor Manager

Rozanski
Alon Uzan